If this is the same franchise as in Covent Garden, it's a great place to eat. The patisserie is an art in itself, the breads scrumptious, and the restaurant's a dream. We always go there when we're at Covent Garden.
wildlife gardener, yes it's the same company as the one in covent garden, it's very good. Funny thinking of you "wildlife gardener" walking around what was the garden of the convent.......
I adore London! I lived and worked there 40 years ago. Nowadays I visit my sons who live and work there, and I have trips to Chelsea Flower Show(no surprise there!)and I go to exhibitions at all the art galleries because I'm a keen watercolourist...and here comes a plug! Today I added two more blogs...A photo a Day, and my Watercolours, which are on the blog already, but you'd need to scroll through the blog to find them , hence the reason for putting them together. Then I'll add to them as I continue my mission about writing the rest of the history of the garden.
6 comments:
They take a French name and make it look quintessentially English...how funny.
I ate a Chelsea Bun today.
You can't get them in Chelsea now...........
If this is the same franchise as in Covent Garden, it's a great place to eat. The patisserie is an art in itself, the breads scrumptious, and the restaurant's a dream. We always go there when we're at Covent Garden.
wildlife gardener, yes it's the same company as the one in covent garden, it's very good. Funny thinking of you "wildlife gardener" walking around what was the garden of the convent.......
I adore London! I lived and worked there 40 years ago. Nowadays I visit my sons who live and work there, and I have trips to Chelsea Flower Show(no surprise there!)and I go to exhibitions at all the art galleries because I'm a keen watercolourist...and here comes a plug! Today I added two more blogs...A photo a Day, and my Watercolours, which are on the blog already, but you'd need to scroll through the blog to find them , hence the reason for putting them together. Then I'll add to them as I continue my mission about writing the rest of the history of the garden.
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